Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. Carnation milk
2 Tbsp. water
1/3 c. peanut butter
1 tsp. vanilla flavoring
1 Tbsp. oleo

Preparation

Cook slowly the first 3 ingredients, stirring occasionally. When
small amount dropped in cup of cold water forms a soft ball,
take off stove.
Add remaining ingredients.\tBeat well until
smooth.
Pour
into\tbuttered
platter.
Cut
in squares when cooled.