Sweet Potato Williamsburg - cooking recipe
Ingredients
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3 c. sweet potatoes
3/4 c. light brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/2 c. heavy whipping cream
1/4 c. chopped pecans
Preparation
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Cook potatoes in salted water.
Peel and mash.
Then stir in sugar, cinnamon, nutmeg and salt.
Just before serving, fold in cream and pecans.
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