Lemon Lush - cooking recipe

Ingredients

1 c. flour
1 cube margarine
1/2 c. walnuts, chopped
1 c. powdered sugar
1 c. (8 oz.) cream cheese
1 c. Cool Whip
2 boxes lemon pudding
3 c. milk

Preparation

Combine flour, margarine and chopped walnuts; press in pan and bake at 350\u00b0 for 15 minutes. Cream together powdered sugar, cream cheese and Cool Whip.
Spread over bottom crust when cooled.
Make your pudding according to instructions and pour in pan. Chill until firm.
Spread whipped cream on top and sprinkle with walnuts.