Artichoke Dip - cooking recipe

Ingredients

1 1/2 c. mayonnaise
1 1/2 c. Parmesan cheese
2 cans Progresso artichoke hearts, drained and quartered (not marinated)
garlic powder to taste

Preparation

Mix together mayonnaise and cheese.
Add hearts and garlic powder.
Spread in a glass pie plate.
Sprinkle with plenty of Parmesan cheese and dashes of paprika for color.
Bake at 350\u00b0 for 20 minutes or until bubbly.
Serve with crackers.