Baked Potato Casserole - cooking recipe

Ingredients

8 cooked potatoes, peeled and diced
1 c. Hellmann's mayonnaise
salt and pepper to taste
1/4 c. sliced stuffed olives
1 lb. American or Velveeta cheese, diced
1/2 c. chopped onion
1/2 lb. fried bacon, crumbled

Preparation

Combine potatoes, cheese, mayonnaise, onion, salt and pepper. Place in 9 x 13-inch baking dish.
Top with bacon and olives. Bake 1 hour at 325\u00b0 to 350\u00b0.
Serves 12.