Bacon Appetizers(Makes 45 To 50) - cooking recipe

Ingredients

2 (8 oz.) cans water chestnuts (whole)
1 lb. bacon, cut into thirds
1 c. brown sugar
1 c. ketchup

Preparation

Combine and refrigerate the brown sugar and ketchup.
Wrap 1/3 piece of bacon around water chestnut and secure with toothpick. Bake in 300\u00b0 oven for 1 hour.
Pour refrigerated sauce over appetizers.
Bake in 300\u00b0 oven for 1 hour more.