Strawberry Pie (Shoney'S) - cooking recipe

Ingredients

1 deep dish pie shell (baked)
1 pt. fresh strawberries (large)
3 Tbsp. cornstarch
3 Tbsp. strawberry jello
red food coloring
Cool Whip
1 c. water
1 c. sugar

Preparation

Cook water, sugar and cornstarch in boiler until thickened. Add a few drops of red food coloring and 3 tablespoons of dry strawberry jello.
Pour over large, fresh strawberries that have been stacked in baked pie shell.
Chill overnight.
When ready to serve, top with Cool Whip.