Pecan Pie - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. sugar
1 c. dark corn syrup
1/4 tsp. salt
3 eggs
1 c. pecans
1 tsp. vanilla
1 (9-inch) pie shell, unbaked

Preparation

Cream margarine and sugar until fluffy; add corn syrup and salt.
Add eggs, one at a time, beating well after each addition. Stir in pecans and vanilla.
Pour into pie shell and bake at 350\u00b0 for 45 to 50 minutes.