Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts
2 deep pan pie shells
1 can cream of chicken soup
1 c. chicken broth
1 small can Veg-All

Preparation

Boil chicken breasts 30 to 40 minutes. Cool.
Mix remaining ingredients with diced/shredded chicken in bowl (drain Veg-All). Put in pie shell. Cover with second pie shell. Bake at 350\u00b0 for 40 minutes.