Tropical Chicken Salad - cooking recipe

Ingredients

2 c. cooked, cubed chicken
1 c. chopped celery
1 c. Hellmann's or real mayo
1/2 to 1 tsp. curry powder
1 can chunk pineapple, drained
2 large firm bananas
1 (11 oz.) can mandarin oranges, drained
1/2 c. flaked coconut
3/4 c. salted peanuts or cashew halves

Preparation

Mix mayo and curry powder.
Add chicken and celery.
Mix well. Cover and chill at least 30 minutes.