Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
1 c. Cheez-Its crackers, crumbled fine
1 can cream of mushroom soup
1 Tbsp. margarine

Preparation

Drain asparagus and save liquid.
Sprinkle 1/3 of crumbs in bottom of greased 1 1/2-quart casserole dish.
Spread half of asparagus over crumbs.
Sprinkle 2 teaspoons asparagus liquid over top.
Spread 1/2 of soup over asparagus.
Repeat layers, ending with crumbs.
Dot margarine over top.
Bake, uncovered, at 350\u00b0 for 20 minutes or until lightly browned.
Yield:
4 to 6 servings.