Apple Nut Bread - cooking recipe

Ingredients

3 c. chopped, peeled apples
3 c. plain flour
2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs, beaten
1 tsp. vanilla
2 tsp. cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. cloves
1/2 tsp. baking powder
2/3 c. raisins
1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Generously grease 2 loaf pans or 16 muffin pans.
Sift dry ingredients together; add oil, eggs, apples, vanilla, raisins and pecans to dry ingredients and mix well.
Pour
into
pans.
Bake
until
toothpick
inserted
in center comes
out
clean, about 1 hour for loaf pans and 30 to 45 minutes
for
muffins.
Cool 10 minutes;
remove from pans. Cool completely before slicing.
Refrigerate.