Potato Latkes - cooking recipe

Ingredients

3 large potatoes
1 large onion
3/4 c. flour
pinch of salt
2 eggs

Preparation

Grate potatoes and onion.
Mix in flour and pinch of salt. Blend together.
Beat eggs into mixture.
Let stand about 5 minutes.
Drop tablespoons of batter into 1/8-inch of hot fat or oil.
In a large skillet.
Brown on both sides.