Salmon Steaks With Dijon Sauce - cooking recipe

Ingredients

4 salmon steaks, cut 1-inch thick
oil
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. Dijon mustard
2 tsp. dill weed
1 Tbsp. chili sauce

Preparation

Place salmon steaks on oiled broiler pan; brush both sides with oil.
Broil 4 inches from heat 4 to 5 minutes on each side. Meanwhile, combine mayonnaise, lemon juice, mustard, chili sauce and dill weed in a small bowl.
Spread over salmon for last minute of boiling time.
Serve extra sauce with salmon.
Makes 4 servings.