Asparagus Casserole - cooking recipe

Ingredients

1 pkg. Ritz crackers
2 cans asparagus
2 cans Cheddar cheese soup

Preparation

Place Ritz crackers in bottom of casserole dish. Empty juice from asparagus.
Put asparagus on top of crackers.
Pour cheese soup on top of asparagus.
Put crushed Ritz on top of cheese. Bake at 350\u00b0 for 30 minutes or until light brown.