Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
2 Tbsp. mayonnaise
shredded sharp cheese (1 c. or more if desired)
1 onion, cut up
1 stick margarine
1 pkg. Ritz crackers, crushed

Preparation

Mix together the first 4 ingredients.
Melt a stick of margarine; stir into the crushed Ritz crackers.
Place crackers on top of other ingredients.
Bake for 30 minutes at 350\u00b0.