Fresh Squeezed Lemonade - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. boiling water
1 Tbsp. grated lemon rind
1 1/2 c. lemon juice
5 c. cold water
lemon slices

Preparation

Combine sugar and boiling water, stirring until sugar dissolves.
Add lemon rind, lemon juice and cold water.
Mix and chill.
Serve over ice.
Makes 8 cups.