Chocolate Pie - cooking recipe

Ingredients

4 eggs, separated
1 c. sugar
3/4 stick margarine, melted
2 blocks unsweetened chocolate, melted
1 large Carnation milk
1 tsp. vanilla

Preparation

Beat egg yolks and sugar until light and fluffy.
Melt margarine and chocolate together.
Add to egg mixture.
Add milk and vanilla.
(Must be added in this order.)
Pour into unbaked pie shell (deep dish).
Bake for 10 minutes at 400\u00b0.
Turn oven back to 350\u00b0 and bake for 20 minutes.
Allow pie to be a little shaky because after it is baked with the meringue on it, it will be firm enough.