Onion Shortcake - cooking recipe

Ingredients

1 large Spanish onion
1/4 c. butter
1 1/2 corn muffin mix (Jiffy)
1 egg, beaten
1/3 c. milk
1 c. cream-style corn
1 c. sour cream
1/4 tsp. salt
1 c. shredded sharp Cheddar cheese

Preparation

Slice onion into rings and cook slowly in butter until transparent.
Combine corn mix, egg, milk and corn.
Pour into buttered 8-inch square pan.
Add sour cream, salt and 1/2 the cheese to onion.
Mix well and spread evenly over corn batter. Sprinkle with remaining cheese.
Bake at 425\u00b0 for 30 minutes. Serve hot.