Fresh Pear Cake And Glaze - cooking recipe

Ingredients

2 c. sugar
3 c. thinly sliced pears
3 eggs, well beaten
1 1/2 c. salad oil
3 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla extract
1 tsp. cinnamon

Preparation

Combine sugar, eggs and oil; beat well.
Combine flour, soda and salt.
Add to sugar mixture, one cup at a time, mixing well after each addition.
Stir in vanilla, cinnamon and pears.
Spoon batter into a well-greased 10-inch Bundt pan or tube pan.
Bake at 350\u00b0 for 1 hour.
Remove from pan and allow to cool.
Top with glaze.