Hearty Onion Soup - cooking recipe

Ingredients
    6 Spanish onions, sliced
    1 Tbsp. olive oil
    1 Tbsp. butter
    3 Tbsp. all-purpose flour
    3 cans (14 3/4 oz.) reduced-sodium beef broth
    1/4 cup dry sherry (optional)
    6 thick slices Italian bread
    6 slices reduced-sodium Swiss cheese
Preparation
    Cook onion in oil and butter in pot over medium heat, stirring frequently, 30 minutes until softened and caramelized. Stir in flour to coat onions.
    Cook 1 minute.
    Slowly stir in broth.
    Cover; cook over low heat 20 minutes.
    Add sherry if you wish.

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