Superior Cornbread - cooking recipe

Ingredients

2 1/3 c. flour
1 c. corn meal
1 c. sugar
2 tsp. salt
4 1/4 tsp. baking powder
3 eggs, slightly beaten
2/3 c. melted margarine
1 2/3 c. milk

Preparation

Combine dry ingredients in large bowl; stir to blend.
Combine eggs, melted margarine and milk.
Pour over dry ingredients.
Stir until all dry ingredients are moist.
Pour and scrape into a greased 13 x 9 x 2-inch pan.
Bake at 400\u00b0 for 25 to 30 minutes or until golden brown.
Makes 18 to 24 servings.