Egg And Cheese Bake - cooking recipe

Ingredients

1 c. Bisquick
1 c. cottage cheese (small curd)
1/2 lb. grated Cheddar cheese
1 tsp. dried or fresh onion
1 tsp. parsley flakes
1/4 tsp. salt
6 eggs, lightly beaten
1 c. milk
1/2 c. butter

Preparation

Mix ingredients in order given except butter.
Melt butter in a 13 x 9-inch baking dish.
Pour in cheese/egg mixture, spreading evenly.
Bake at 350\u00b0 for about 40 minutes.
(Chopped up ham or cooked bacon pieces can be added to this dish also.)