Whole Grain Buttermilk Pancakes - cooking recipe

Ingredients

2/3 c. whole wheat flour
1/4 c. oat bran
1 Tbsp. cornmeal
1 Tbsp. brown sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1 c. buttermilk
2 eggs, separated
2 Tbsp. corn oil
nonstick cooking spray

Preparation

In a medium bowl combine flour, oat bran, cornmeal, sugar, baking powder, soda and salt.
Combine buttermilk, egg yolks and oil.
In a clean large bowl, beat egg whites with mixer on high speed until they form stiff peaks.
Combine buttermilk mixture with the flour mixture.
Fold in egg whites.