Mashed Potatoes And Cream Cheese - cooking recipe

Ingredients

5 lb. potatoes (9 large)
8 oz. cream cheese
1 c. sour cream
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter

Preparation

Cook peeled potatoes until tender.
Whip potatoes.
Add remaining ingredients in order given.
Blend well.
Pour into baking dish.
Bake 30 minutes at 350\u00b0.
Keeps two weeks in refrigerator.