E Z Italian Chicken Breasts - cooking recipe

Ingredients

4 boneless chicken breasts
1 can Italian bread crumbs
1 egg
1/3 c. milk
6 Tbsp. olive oil
slices Provolone or Swiss cheese (optional)

Preparation

Blend egg and milk with fork; dip meat in milk mixture and then deluge in bread crumbs to which you may want to add salt and/or pepper.
After coating chicken, refrigerate at least 1 hour or overnight.