Earthquake Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) Swiss chocolate cake mix, mixed as directed
1 c. chopped pecans
1 (3 1/2 oz.) can coconut
1 box powdered sugar
1 (8 oz.) pkg. cream cheese, softened

Preparation

Spray or oil 9 x 13 baking pan. Sprinkle with pecans and coconut. Pour prepared cake mix into pan. Mix powdered sugar and cream cheese. Spread over cake mix. Bake at 350\u00b0 for 45 minutes. (Top will crack open as it bakes.)