Baked Fish Fillets - cooking recipe

Ingredients

1 or 2 lb. fish fillets (perch, whitings, flounder; your choice)
2 tsp. salt
1 c. milk
bread crumbs (plain)
butter

Preparation

Dip fish in salted milk, then in bread crumbs.
Place fish in well-greased baking pan.
Dot over with small pieces of butter.