Lemon Chess Pie - cooking recipe

Ingredients

1 stick butter
2 c. sugar
1 Tbsp. flour
4 eggs
juice of 2 lemons
1 unbaked pie shell

Preparation

In mixer, cream butter and sugar; add flour.
Add eggs one at a time; beat until lemon colored.
Add lemon juice.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 1 hour.
Rich!
Serve in small pieces.