One Pan Pork Chops - cooking recipe

Ingredients

6 pork chops
2 large onions
3 to 4 large potatoes
7 to 8 carrots
1 Tbsp. Worcestershire
3 Tbsp. ketchup
3/4 c. water

Preparation

In frypan, brown pork chops on both sides.
Slice all vegetables and put them in layers on top of pork chops.
Make sauce of Worcestershire sauce, ketchup and water; pour over chops and vegetables.
Cover and simmer for 1 hour.