Spicy Mexican Chicken - cooking recipe

Ingredients

1 (2 or 3 lb.) fryer
1 (10 3/4 oz.) can cream of mushroom soup
1 c. Ro-Tel tomatoes
1 Tbsp. garlic powder
1 Tbsp. chili powder
1 c. chopped onion
3/4 c. chicken broth
2 c. grated cheese
1 pkg. plain Doritos

Preparation

Cook chicken, debone and cut in small pieces.
Place Doritos in a 9 1/2 x 9 1/2-inch baking dish.
Mix ingredients together with part of cheese.
Pour onto Doritos; cover with rest of cheese.
Can use more cheese, if you like.
Bake at 350\u00b0 for about 35 minutes. Very good covered dish meal.