Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate (almond bark)
1 (12 oz.) jar chunky peanut butter
1 lb. semi-sweet chocolate chips, melted

Preparation

Combine white chocolate and peanut butter in top of a double boiler or put in microwave 2 minutes.
Stir, if not melted, put in 1 minute, stirring constantly until melted.
Spread onto a waxed paper lined 15 x 10 x 1-inch jelly pan.
Pour melted semi-sweet chocolate over peanut butter mixture and swirl through with a knife.