Chili Stew - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 (14 oz.) cans stewed tomatoes
2 (16 oz.) cans kidney beans (red)
1 big bell pepper, diced
1 big onion, chopped
2 cloves garlic, chopped
1 1/2 Tbsp. chili powder
2 Tbsp. brown sugar
1 1/2 tsp. celery salt
1/4 tsp. cayenne pepper
1 tsp. marjoram
1 tsp. thyme

Preparation

Brown meat with onion, garlic and bell pepper.
Add tomatoes to meat with juice.
Add remaining ingredients and seasonings. Simmer covered for 5 hours.