Tequila Sunrise Surprise - cooking recipe

Ingredients

2 (46 oz.) cans unsweetened grapefruit juice, chilled
4 c. tequila
1 c. lemon juice
2 (12 oz.) cans ginger ale, chilled
cracked/crushed ice

Preparation

Combine grapefruit juice, tequila and lemon juice.
Chill. To serve, pour half of the mixture over ice in a large punch bowl. Slowly pour in 1 can ginger ale and stir gently to mix.
Repeat with the remaining punch ingredients when needed.
Makes 24 to 30 (6 ounce) servings.