Veal Cutlets Milanese - cooking recipe

Ingredients

2 lb. veal cutlets
1/2 c. flour
2 egg yolks
salt and pepper
1 c. bread crumbs

Preparation

Pound
cutlets
thin and roll in flour.
Beat egg yolks slightly
and
add
salt
and
pepper.
Dip floured cutlets in beaten eggs and then roll in bread crumbs.
Fry cutlets in oil over medium heat until golden brown on both sides.