Caribbean Black Beans And Rice - cooking recipe

Ingredients

2 qt. water
1 lb. black beans
1 small onion, chopped
2 slices bacon
1/2 c. olive oil
2 tsp. garlic salt
1 tsp. oregano
1 bay leaf
2 Tbsp. apple cider
1/2 tsp. pepper
1 c. brown rice, cooked

Preparation

Combine all ingredients, except rice, in a large pot.
Bring to a boil.
Reduce to a low heat.
Cook around 3 hours.
When beans are tender, add rice and serve.
Serves 8.