Squash Casserole - cooking recipe

Ingredients

2 to 3 c. cooked squash or zucchini
3/4 stick butter or margarine
2 eggs
1 tsp. salt
1 c. chopped onion
1 c. evaporated milk
2 c. O.T.C. crackers, crushed

Preparation

Mash cooked squash (drain off water before mashing).
Add other ingredients and mix well.
Pour into greased casserole. Sprinkle cheese over top.
Bake 40 to 45 minutes.