Nacho Chicken - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1 1/2 c. (6 oz.) shredded processed American cheese
1/2 c. (4 oz. can) diced mild green chilies
1 c. coarsely crushed tortilla chips
1 c. milk
2 Tbsp. plain flour
2 c. cooked chicken, shredded
1/2 c. sliced green (or dry) onions

Preparation

Combine
soup,
1
cup
cheese,
chilies
and onions in medium bowl.
Stir
together
flour
and
milk.
Add
to soup mixture, stirring
to blend.
Place 1/3 cup tortilla chips in bottom of 10 x
6
x 2-inch dish.
Top with half of soup mixture,
then
half the chicken.
Repeat layers, sprinkling 1/2 cup cheese
over
top. Bake in 350\u00b0 oven for 25 to 30 minutes or until heated thoroughly.
Sprinkle remaining tortilla chips around edge of dish.