Microwave Muffins - cooking recipe

Ingredients

4 eggs
3 c. sugar
1 qt. buttermilk
5 c. all-purpose flour
1 Tbsp. pumpkin pie spice
1 c. oil
4 tsp. baking soda
2 tsp. salt
1 (15 oz.) box Raisin Bran cereal
extra raisins (if desired)
chopped nuts (if desired)

Preparation

In a large bowl, beat eggs and sugar; stir in buttermilk.
Add other ingredients and mix well.
Let batter set in refrigerator for 24 hours before using.
Will keep up to 6 weeks under refrigeration.