Peanut Brittle - cooking recipe

Ingredients

1 c. lite corn syrup
1 c. sugar
1 Tbsp. butter
1/4 tsp. salt
1 bag uncooked peanuts
1 tsp. baking soda

Preparation

Cut pineapple in quarters, lengthwise, with crown (leaves) intact.
Remove fruit from shell by slicing 1/4 to 1/2-inch above shell, leaving about an inch of fruit at each end.
Fill shell with chicken, tuna or fruit salad.
With toothpicks, fasten 1/2-inch slices of pineapple to side of \"boat\" to make outrigger.