Surprise Potatoes - cooking recipe

Ingredients

9 medium potatoes
1 1/2 pt. (24 oz.) half and half
salt and pepper
onion powder
butter

Preparation

Boil potatoes with skins on.
Cool in refrigerator (overnight is best).
Then pare cooled potatoes.
Grate 1/2 of the potatoes into a buttered casserole dish (13 x 9 x 2-inch).
Sprinkle with salt, pepper and onion powder.
Dot with butter.