Crispy And Easy Cucumber Pickles - cooking recipe

Ingredients

7 lb. cucumbers
2 c. lime
2 gal. water
8 c. white distilled vinegar
8 c. sugar
1 Tbsp. salt
2 tsp. pickling spice

Preparation

Wash and peel cucumbers; cut in strips.
Soak overnight in lime water.
Next a.m., wash good in cool water and soak in cool water 3 more hours.
Combine and dissolve vinegar, spice, sugar and salt; soak overnight, then boil for 40 minutes.
Put in jars and seal.