Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak (1/2-inch thick)
1 tsp. salt
1/8 tsp. pepper
1/2 c. chopped onion
1 c. beef broth
1/2 lb. mushrooms
1 tsp. Worcestershire sauce
1/3 c. flour
3/4 tsp. Accent
1/3 c. butter
1/4 c. minced garlic
1 Tbsp. sherry (optional)
1 c. thick sour cream

Preparation

Cut steak into thin strips; coat with flour, salt, Accent, pepper and butter.
Heat over low heat in 10-inch heavy skillet. Combine meat, onion and garlic.
Sear over medium heat on both sides.
Add broth and sherry; bring to a rapid boil.
Reduce heat, cover and simmer 20 to 25 minutes.