Pineapple Casserole - cooking recipe

Ingredients

2 cans no. 2 pineapple chunks, drained
2/3 c. granulated sugar
5 Tbsp. plain flour
1 c. grated sharp cheese
1/4 box regular size Ritz crackers (crushed)
1 stick melted margarine

Preparation

Place pineapple in casserole dish.
Mix sugar and flour together and sprinkle over pineapple. Add grated cheese and top with crackers.
Melt 1 stick margarine and pour on top.
Bake at 350\u00b0 for 30 to 40 minutes.
Uncover and eat while hot.