Lime Salad - cooking recipe

Ingredients

1 box lime jello
1 box lemon jello
1 c. hot water
1/2 c. mayonnaise
1/2 c. milk
3/4 c. canned milk
1 small can crushed pineapple (undrained)
1 (16 oz.) carton cottage cheese
1/4 to 1/2 c. nuts

Preparation

Dissolve lime and lemon jello in water; let thicken 20 minutes. Add mayonnaise and milk; beat until smooth.
Add pineapple, cottage cheese and nuts.
Stir with spoon.
Mold.