Buttermilk Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. soda
1/4 c. shortening
3/4 c. buttermilk

Preparation

In a bowl, mix the flour, baking powder, soda and salt.
Cut in shortening until it resembles coarse crumbs.
Stir in buttermilk.
Knead dough gently.
Roll out to 1/2 inch thickness.