Bourbon Franks - cooking recipe

Ingredients

1 (14 oz.) bottle catsup
1 c. bourbon
1 c. dark brown sugar
4 pkg. (8 oz. each) miniature cocktail frankfurters or 2 lb. hot dogs, cut into 1-inch chunks

Preparation

In a large saucepan, mix all ingredients except frankfurters. Cover and simmer at least 2 hours, stirring occasionally.
Sauce can be made ahead to this point.
Cover and refrigerate up to 24 hours.
Reheat sauce until hot.
Add frankfurters and simmer until heated thoroughly, about 5 minutes.
Makes about 64 appetizer servings.