Pork Chops Fried(Costolette Di Maiale Al Fritto) - cooking recipe

Ingredients

6 center cut pork chops
3 eggs
1/2 tsp. garlic salt
salt and pepper to taste
1 c. plain bread crumbs
1 c. olive oil

Preparation

Trim fat from
pork
chops.
Beat
eggs,
garlic
salt, pepper and salt
together.
Coat
pork chops with bread crumbs and set aside on tin
foil.
Heat
oil
in frying pan and when hot, dip chops in
egg
mixture,
then
oil.
Fry until nicely golden brown, about 5 to 8 minutes on each side.
Garnish with lemon wedges, if desired.
Makes 4 to 6 servings.