Spaghetti Squash - cooking recipe

Ingredients

1 spaghetti squash
1 c. grated Cheddar cheese
1 c. grated zucchini
1 c. tomato sauce
1/4 tsp. each: salt and pepper
1/8 tsp. crushed basil
dash of garlic powder

Preparation

cut squash in half lengthwise.
After removing seeds, place squash, cut side down, in 2-inches of water and boil about 20 minutes.
Cool enough to handle, then scrape squash with a fork from shell.
Place in large bowl and add other ingredients and toss together.