Stir-Fry Vegetables - cooking recipe

Ingredients

1 box frozen pea pods
1 green bell pepper, cut in strips
1 medium size onion, cut in rings
1 c. chopped celery
3/4 c. chopped carrots
1 lb. fresh mushrooms
1 lb. bean sprouts
1 medium jar pimento

Preparation

In small amount oil, cook celery, onions, pepper and carrots until tender.
Add remaining ingredients plus garlic salt to taste and 1/4 cup soy sauce.
Cover and simmer for 5 minutes.